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Oppskrifter:

Helgheim - Amerikalager

Author: Frank Anders Borch-Åmot
Date: 08.03.14

Size: 21,93 L
Efficiency: 72,0%
Attenuation: 75,0%
Calories: 161,96 kcal per 12,0 fl oz

Original Gravity: 1,049 (1,046 - 1,056)
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Terminal Gravity: 1,012 (1,008 - 1,012)
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Color: 7,33 (2,0 - 6,0)
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Alcohol: 4,79% (4,6% - 6,0%)
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Bitterness: 20,6 (15,0 - 25,0)
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Ingredients:

4,8 kg (95,4%) Pilsen Malt - added during mash
190 g (3,8%) Caramel Malt Pils - added during mash
40,0 g (0,8%) Amber Malt - added during mash

8 g (21,1%) Perle (8,9%) - added during boil, boiled 60 m
15,0 g (39,5%) Nelson Sauvin (12,5%) - added during boil, boiled 15,0 m
15 g (39,5%) Cascade (6,5%) - added during boil, boiled 5,0 m

Wyeast 2001 Urquell Lager™

Schedule:

00:25:00 Mash In - Liquor: 12,18 L; Strike: 66,43 °C; Target: 60 °C

01:05:00 Infusion - Water: 3,0 L; Temperature: 88,7 °C; Target: 65,0 °C
01:06:00 Infusion - Water: 8,0 L; Temperature: 96,5 °C; Target: 75,0 °C

Notes

Bruk ca 5 liter til skylling.

Results generated by BeerTools Pro 2.0.8

Meska på 60 °C i 25 min, 65 °C i 45 min og 75 °C i ti minutter.

Nytta 5 liter (75 °C) til skylling.

Når brygget har stått i ca 10 dagar setter aukar du temperaturen til rundt 17-18 grader i ca 2 dager. Dette for å bli kvitt diacetyl. Om du lurer på kva det er kan du lese om det her:

http://en.wikipedia.org/wiki/Diacetyl

Helgheim Amerikansk Pale Ale
(Party Smasher Pale Ale)

American Pale Ale
Author: Frank Anders Borch-Åmot
Date: 26.01.14

Size: 20,93 L
Efficiency: 72,0%
Attenuation: 75,0%
Calories: 161,69 kcal per 12,0 fl oz

Original Gravity: 1,049 (1,045 - 1,060)
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Terminal Gravity: 1,012 (1,010 - 1,015)
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Color: 19,25 (5,0 - 14,0)
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Alcohol: 4,78% (4,5% - 6,0%)
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Bitterness: 38,5 (30,0 - 45,0)
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Ingredients:

4300 g (85,1%) Pilsner Malt - added during mash
350 g (6,9%) Carapils®/Carafoam® - added during mash
400 g (7,9%) Crystal Malt - added during mash

5 g (5,0%) Perle (8,9%) - added during boil, boiled 60 m
40 g (39,6%) Northern Brewer (10,4%) - added during boil, boiled 15 m
6,0 g (5,9%) Cascade (6,5%) - added during boil, boiled 10 m
25 g (24,8%) Nelson Sauvin (12,5%) - added during boil, boiled 5,0 m

WLP001 White Labs California Ale

25 g (24,8%) Mosaic™ (11,1%) - added dry to secondary fermenter

Notes

Meskes på 50 grader i 25 min, 67 grader i 45 min og meskes ut med 75 grader i 10 min.

5 liter til skylling. 

OBS! Mosaic skal oppi etter at hovudgjæringa er over.

Results generated by BeerTools Pro 2.0.8