Larstunet IPA - Gryteutgåve

Larstunet IPA

14-B American IPA
Author: Helgheim Gardsbryggeri
Date: 11.02.2014

Size: 25,0 L
Efficiency: 72,0%
Attenuation: 75,0%
Calories: 198,72 kcal per 12,0 fl oz

Original Gravity: 1,060 (1,056 - 1,075)
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Terminal Gravity: 1,015 (1,010 - 1,018)
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Color: 13,85 (6,0 - 15,0)
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Alcohol: 5,87% (5,5% - 7,5%)
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Bitterness: 67,4 (40,0 - 70,0)
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Ingredients:

6 330,41 g (89,9%) Maris Otter Pale Ale Malt - added during mash
253,22 g (3,6%) Crystal Malt 120°L - added during mash
138,64 g (2,0%) Amber Malt - added during mash
0,19 kg (2,7%) Spelt Malt (Organic) - added during mash
126,61 g (1,8%) Caramel Malt Pils - added during mash
37,98 g (15,8%) Nelson Sauvin (12,1%) - added during boil, boiled 30 m
50,64 g (21,1%) Nelson Sauvin (12,1%) - added during boil, boiled 15 m
37,98 g (15,8%) Cascade (6,5%) - added during boil, boiled 5 m
50,64 g (21,1%) Cascade (6,5%) - added after boil, steeped 15 m
63,3 g (26,3%) Cascade (6,5%) - added dry to secondary fermenter
277,28 mL White Labs WLP051 California Ale V

Schedule:

Ambient Air: 21,11 °C
Source Water: 15,56 °C
Elevation: 0,0 m

00:41:23 Mash In - Liquor: 12,8 L; Strike: 73,44 °C; Target: 64 °C
01:11:23 Infusion - Water: 8,0 L; Temperature: 69,9 °C; Target: 66,0 °C
01:21:23 Infusion - Water: 8,0 L; Temperature: 97,6 °C; Target: 74,0 °C

Results generated by BeerTools Pro 2.0.10