Larstunet IPA - Gryteutgåve

Larstunet IPA

14-B American IPA
Author: Helgheim Gardsbryggeri
Date: 11.02.2014

Size: 25,0 L
Efficiency: 72,0%
Attenuation: 75,0%
Calories: 198,72 kcal per 12,0 fl oz

Original Gravity: 1,060 (1,056 - 1,075)
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Terminal Gravity: 1,015 (1,010 - 1,018)
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Color: 13,85 (6,0 - 15,0)
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Alcohol: 5,87% (5,5% - 7,5%)
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Bitterness: 67,4 (40,0 - 70,0)
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Ingredients:

6 330,41 g (89,9%) Maris Otter Pale Ale Malt - added during mash
253,22 g (3,6%) Crystal Malt 120°L - added during mash
138,64 g (2,0%) Amber Malt - added during mash
0,19 kg (2,7%) Spelt Malt (Organic) - added during mash
126,61 g (1,8%) Caramel Malt Pils - added during mash
37,98 g (15,8%) Nelson Sauvin (12,1%) - added during boil, boiled 30 m
50,64 g (21,1%) Nelson Sauvin (12,1%) - added during boil, boiled 15 m
37,98 g (15,8%) Cascade (6,5%) - added during boil, boiled 5 m
50,64 g (21,1%) Cascade (6,5%) - added after boil, steeped 15 m
63,3 g (26,3%) Cascade (6,5%) - added dry to secondary fermenter
277,28 mL White Labs WLP051 California Ale V

Schedule:

Ambient Air: 21,11 °C
Source Water: 15,56 °C
Elevation: 0,0 m

00:41:23 Mash In - Liquor: 12,8 L; Strike: 73,44 °C; Target: 64 °C
01:11:23 Infusion - Water: 8,0 L; Temperature: 69,9 °C; Target: 66,0 °C
01:21:23 Infusion - Water: 8,0 L; Temperature: 97,6 °C; Target: 74,0 °C

Results generated by BeerTools Pro 2.0.10

Party Smasher Pale Ale

Party Smasher Pale Ale

10-A American Pale Ale
Author: Frank Anders Borch-Åmot
Date: 26.01.2014

Size: 20,93 L
Efficiency: 72,0%
Attenuation: 75,0%
Calories: 176,89 kcal per 12,0 fl oz

Original Gravity: 1,053 (1,045 - 1,060)
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Terminal Gravity: 1,013 (1,010 - 1,015)
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Color: 10,77 (5,0 - 14,0)
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Alcohol: 5,23% (4,5% - 6,0%)
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Bitterness: 38,5 (30,0 - 45,0)
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Ingredients:

4 725,79 g (85,7%) Pilsner Malt - added during mash
367,56 g (6,7%) Carapils®/Carafoam® - added during mash
420,07 g (7,6%) Crystal Malt - added during mash
5 g (5,0%) Perle (8,9%) - added during boil, boiled 60 m
40 g (39,6%) Northern Brewer (10,4%) - added during boil, boiled 15 m
6,0 g (5,9%) Cascade (6,5%) - added during boil, boiled 10 m
25 g (24,8%) Nelson Sauvin (12,5%) - added during boil, boiled 5,0 m
10,5 ea White Labs WLP060 American Ale Yeast Blend
25 g (24,8%) Mosaic™ (11,1%) - added dry to secondary fermenter

Schedule:

Ambient Air: 21,11 °C
Source Water: 15,56 °C
Elevation: 0,0 m

00:20:00 Mash In - Liquor: 12,0 L; Strike: 55,31 °C; Target: 50,0 °C
00:21:00 Infusion - Water: 10,0 L; Temperature: 91,2 °C; Target: 67,0 °C
00:22:00 Infusion - Water: 8,0 L; Temperature: 99,2 °C; Target: 75,0 °C

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... KJEM SNART ....