Party Smasher Pale Ale

Party Smasher Pale Ale

10-A American Pale Ale
Author: Frank Anders Borch-Åmot
Date: 26.01.2014

Size: 20,93 L
Efficiency: 72,0%
Attenuation: 75,0%
Calories: 176,89 kcal per 12,0 fl oz

Original Gravity: 1,053 (1,045 - 1,060)
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Terminal Gravity: 1,013 (1,010 - 1,015)
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Color: 10,77 (5,0 - 14,0)
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Alcohol: 5,23% (4,5% - 6,0%)
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Bitterness: 38,5 (30,0 - 45,0)
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Ingredients:

4 725,79 g (85,7%) Pilsner Malt - added during mash
367,56 g (6,7%) Carapils®/Carafoam® - added during mash
420,07 g (7,6%) Crystal Malt - added during mash
5 g (5,0%) Perle (8,9%) - added during boil, boiled 60 m
40 g (39,6%) Northern Brewer (10,4%) - added during boil, boiled 15 m
6,0 g (5,9%) Cascade (6,5%) - added during boil, boiled 10 m
25 g (24,8%) Nelson Sauvin (12,5%) - added during boil, boiled 5,0 m
10,5 ea White Labs WLP060 American Ale Yeast Blend
25 g (24,8%) Mosaic™ (11,1%) - added dry to secondary fermenter

Schedule:

Ambient Air: 21,11 °C
Source Water: 15,56 °C
Elevation: 0,0 m

00:20:00 Mash In - Liquor: 12,0 L; Strike: 55,31 °C; Target: 50,0 °C
00:21:00 Infusion - Water: 10,0 L; Temperature: 91,2 °C; Target: 67,0 °C
00:22:00 Infusion - Water: 8,0 L; Temperature: 99,2 °C; Target: 75,0 °C

Heimesida er under utvikling

... KJEM SNART ....